Wednesday, January 30, 2013

Mom's Hamburger Pie

Sometimes called Shepard's Pie, but not my mom's!



2lbs 95% lean Beef

2cans Cut Corn

2cans Campbells Tomato Soup

1 Diced Onion

1 Diced Bell Pepper

12 Servings of Mashed Potatoes

12 slices of Cheese



  • Preheat Oven to 350*

  • Cook instant or fresh Potatoes and set aside.

  • Cook Beef, Onion and Bell Peppers in large skillit or pot until beef is brown.

  • Drain, don't rince, and place in pot.

  • Add Corn and Tomato Soup and heat until warm.

  • Empty Pot into large 13x9 glass cake pan.

  • Add cooked mashed potatoes as a second layer, do not mix with first layer.

  • Add sliced cheese on top, enough to cover the potatoes.

  • Place dish into oven and cook uncovered for 15-30 minutes.

  • Once the cheese is melted, pull out of oven and let sit for 2-3 minutes, then serve.

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